Recent corn, chili powder, cilantro, lime juice, Cotija cheese, and extra make this Skillet Mexican Road Corn the proper aspect dish the complete household will love!
Have you ever ever had Elote, in any other case referred to as Mexican Road Corn? You probably have, you understand how completely scrumptious it’s. Excellent candy corn kernels coated in lime juice, creamy mayo, and spices make for one of many tastiest corn recipes on the market. It’s one of the best ways to eat corn in my view!
You probably have but to expertise Mexican Road Corn, worry not. You’re in for a deal with and will likely be so comfortable that this pleasant goodness has come into your life.
You’re welcome.
The recipe comes from Barefeet within the Kitchen weblog creator Mary Younkin’s cookbook, The Weeknight Dinner Cookbook. It’s a corn recipe you’ll be making time and again!
I’m thrilled that Mary is letting me share this fully pleasant Mexican Road Corn Skillet recipe with all of you right now. Mary is a sweetheart, and I’m so very lucky to have been blessed along with her friendship by this excellent world of running a blog. She makes me snort, we act goofy collectively, she’s SO stinking useful with all issues running a blog, AND she likes to feed me!
You NEED to take a look at her website for unbelievable recipes should you aren’t already conversant in her.
Are you able to think about a greater buddy to have in your nook?
Mexican Road Corn
Elote, a model of grilled corn, is a well-liked road meals in Mexico. Entire cobs of corn are grilled after which smothered in a mix of spices, lime juice, cheese, and mayo. It’s SO good!
You’ll find elote offered by road distributors and meals vehicles at virtually each nook of Mexican cities. Whereas I LOVE consuming recent candy corn straight from the cob, typically you want a simple aspect dish extra suited to a sit-down dinner.
Likelihood is additionally good that you just’re not outdoors grilling year-round, or on the very least, wish to keep away from firing up the grill everytime you’re craving a corn aspect dish. That’s the place this skillet model is available in!
Elements for Mexican Road Corn Salad
Right here’s what you’ll have to make this Skillet Mexican Corn:
- 5 cups of recent corn kernels (about 6 complete cobs of corn)
- 1 tablespoon unsalted butter
- 1 tablespoon mayonnaise
- ½ teaspoon kosher salt
- ½ teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- Juice of 1 lime (about 2 tablespoons)
- 2 tablespoons finely chopped purple onion
- ¼ cup crumbled Cotija cheese
- ¼ cup finely chopped recent cilantro
- Lime wedges for serving (non-compulsory)
How one can Make Skillet Mexican Road Corn
This straightforward Mexican Road Corn recipe is made in a skillet and served in a bowl with a fork. It’s all of the flavors I like in Mexican Road Corn put collectively in a aspect dish that’s acceptable for almost any event.
Making Mexican Corn Salad in a skillet is nearly unbelievably straightforward! First, take away the corn kernels from their cobs with a pointy knife. You may additionally use frozen corn kernels if corn is out of season. Simply thaw the corn to room temperature earlier than beginning this recipe.
Soften the butter in a big skillet over medium-high warmth. Add the corn, mayonnaise, salt, chili powder, and cayenne. Stir to coat the corn totally and cook dinner for about 3 minutes or till sizzling.
Take away from warmth and switch the corn to a serving dish. Drizzle the lime juice everywhere in the corn and sprinkle the onion, cilantro, and Cotija cheese on high. Stir to mix.
Serve this scrumptious corn dish with lime wedges for an additional kick if desired!
- Observe- should you’re not a cilantro fan, you possibly can actually depart that out. Think about using inexperienced onions or parsley as a substitute!
What ought to I serve with Skillet Mexican Road Corn?
Skillet Mexican Road Corn could be excellent paired with these Sluggish Cooker Carne Asada Taco Boats or a plate filled with Spicy Pork Tenderloin. Served with a aspect of Chipotle Lime Rice and your favourite tortilla chips with salsa, you’ll have an unbeatable full Mexican-inspired meal.
In search of a enjoyable and refreshing beverage to serve together with your dinner? Give this straightforward Horchata recipe a strive, too!
I adore it as a sizzling aspect dish, however the leftovers would even be scrumptious chilly tossed in a salad for lunch the subsequent day. You actually can’t go unsuitable with this recipe.
How do I retailer leftover Skillet Corn?
This recipe will hold within the fridge for 3-4 days when saved in an hermetic container (IF you even have to retailer leftovers! 
). You’ll be able to serve the leftovers chilly or heated up within the microwave or on the stovetop.
Attempt certainly one of these scrumptious Skillet Recipes:
This Skillet Spinach Lasagna has all of the scrumptious Italian flavors you like with half the work!
Skillet Jalapeno Bread is a pleasant aspect to serve with any Mexican dinner!
I like skillet desserts, too! Do that Skillet Apple Crisp, Skillet Blueberry Crisp, or this Cranberry Apple Oatmeal Skillet Cookie!
In search of extra tasty aspect dishes to finish your dinner? Listed here are some you gained’t give you the chance to withstand:
Thanks once more to Mary for letting me share this easy Mexican Road Corn recipe with you all!
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Skillet Mexican Road Corn
Corn, cilantro, cayenne, lime, Cotija cheese and extra make this Skillet Mexican Road Corn from The Weeknight Dinner Cookbook an irresistible aspect dish.
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Directions
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Take away the kernels from the corn and put aside.
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Soften the butter in a big nonstick skillet over medium-high warmth.
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Add the corn, mayonnaise, salt, chili powder and cayenne.
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Stir to coat and cook dinner for about 3 minutes, till sizzling.
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Take away from the warmth or switch to a serving dish.
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Drizzle with lime juice and sprinkle with the onion, cheese and cilantro.
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Stir to mix.
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Serve with lime wedges, for an additional kick of lime, if desired.
Notes
I’ve discovered it best to chop the recent corn off the cobs utilizing this technique: stand the purpose of every cob within the middle of an upright Bundt pan, and thoroughly shave down the perimeters with a pointy knife. This fashion, the kernels fall into the pan and it’s simpler clear up.
Diet
Serving: 1serving | Energy: 155kcal | Carbohydrates: 23g | Protein: 5g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 301mg | Potassium: 344mg | Fiber: 3g | Sugar: 8g | Vitamin A: 424IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg
This put up was initially revealed July 24, 2017. It has been up to date in format and with photos on June 26, 2023.
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